The Brookside Restaurant in Luray, Virginia knows a lot about their customer, don’t they?

Then again, golfers tell me that breakfast needs to be started by about 6 a.m. so that golfers can tee off by 7 a.m., especially in summer heat.

I wonder how many different golfers the restaurant has asked about this timing, and when is the last time they asked about it.

The hospitality world never lets you rest on your laurels.

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